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Nov . 21, 2024 02:18 Back to list

china cas 1451-83-8



Understanding China CAS 1451-83-8 A Comprehensive Overview


The chemical compound identified by the CAS number 1451-83-8 is known scientifically as 2-Acetyl-1-pyrroline (2-AP), a molecule that has garnered significant interest in various scientific and industrial applications. This article aims to provide an in-depth understanding of this compound, its properties, applications, and the importance of its CAS designation within the broader chemical industry.


What is CAS?

The Chemical Abstracts Service (CAS) is a division of the American Chemical Society that provides a unique identifier for chemical substances. Each CAS number is a unique numeric identifier that facilitates the tracking and reference of chemical substances across different databases, literature, and industries. The CAS number 1451-83-8 leads us directly to 2-Acetyl-1-pyrroline, a naturally occurring compound celebrated for its distinct properties and applications.


Chemical Properties


2-Acetyl-1-pyrroline has a molecular formula of C6H9NO and a molecular weight of approximately 111.14 g/mol. Its structure comprises a pyrroline ring, an acetyl group, and a hydroxyl group, contributing to its unique fragrance and chemical properties. This compound is typically presented as a colorless to pale yellow liquid at room temperature and exhibits a characteristic odor that closely resembles that of freshly baked bread. This alluring scent has made it a compound of interest not only in scientific research but also in the food and fragrance industries.


Natural Occurrence and Synthesis


2-Acetyl-1-pyrroline is naturally found in various food sources, notably in rice, where it is responsible for the aroma associated with cooked rice. It can also be synthesized in laboratories through distinct chemical reactions involving pyrrolidine and acetic acid. This synthetic capability enables the mass production of the compound for industrial use, particularly in the flavor and fragrance sectors.


china cas 1451-83-8

china cas 1451-83-8

Applications in Flavor and Fragrance


The most significant application of 2-Acetyl-1-pyrroline is in the food and beverage industry. Its unique aromatic profile is utilized to enhance the flavor of numerous products, including baked goods, snacks, and even beverages. The compound is appreciated for its ability to impart a warm, nutty, and toasty character to food products, making it a desirable additive for many brands aiming to elevate their offerings.


In the fragrance industry, 2-Acetyl-1-pyrroline is also valued for its olfactory properties, often used in perfumes and scented products. Its ability to mimic the aroma of baked goods makes it popular in both personal care items and household fragrances, where a comforting and warm scent is desirable.


Safety and Regulation


While the applications of 2-Acetyl-1-pyrroline are extensive, it is essential to consider its safety and regulatory aspects. The compound is generally recognized as safe for use in food products when used within specified limits. However, organizations like the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) continuously evaluate the safety of food additives, and compliance with these regulations ensures consumer safety.


Conclusion


2-Acetyl-1-pyrroline, designated by the CAS number 1451-83-8, embodies a fascinating intersection of natural occurrence and industrial application. Its unique aroma contributes not only to the culinary world but also to the fragrance industry, showcasing its versatility as a compound. Understanding its properties, applications, and regulatory frameworks is crucial for industries that engage with this compound. As research continues, the potential of 2-Acetyl-1-pyrroline may expand further, illuminating new possibilities in flavor enhancement, fragrance creation, and beyond.


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