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Oct . 04, 2024 22:24 Back to list

Exploring the Properties and Applications of Chemical Compound with CAS 191790-79-1



The chemical compound with the CAS number 191790-79-1 is more commonly known as Stachyose. This oligosaccharide, primarily derived from plants, is a member of the family of carbohydrates known as oligosaccharides, which consist of a small number of monosaccharide units. Stachyose is predominantly found in legumes, such as beans and peas, as well as in some root vegetables and tubers.


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Moreover, stachyose is known for its ability to improve the absorption of minerals, particularly calcium and magnesium. This enhancement is attributed to its role in fostering a healthier gut environment, which enables better nutrient uptake. Consequently, the consumption of stachyose-rich foods can be particularly beneficial for individuals seeking to maintain optimal mineral levels.


cas 191790-79-1

Exploring the Properties and Applications of Chemical Compound with CAS 191790-79-1

Despite its many benefits, it is important to note that stachyose can also produce gas and discomfort in some individuals, especially those who have a sensitivity to oligosaccharides. This is particularly relevant for those with irritable bowel syndrome (IBS) or other digestive disorders. The undigested stachyose reaches the colon, where it is fermented by bacteria, producing gas as a byproduct. However, for most people, moderate consumption does not lead to significant issues, and the health benefits often outweigh the potential discomfort.


In recent years, stachyose has gained attention in the food industry, particularly in the realms of functional and health foods. Its properties as a prebiotic have led to its incorporation into dietary supplements and products aimed at promoting digestive health. Furthermore, stachyose is often explored as a potential ingredient in weight management products, as it can induce feelings of fullness and satisfaction without contributing significant calories.


In conclusion, the compound with CAS number 191790-79-1, known as stachyose, presents various health benefits, particularly concerning gut health and mineral absorption. With its natural sources and increasing popularity in functional foods, stachyose is becoming an essential component in modern diets. While it may cause gastrointestinal upset in a minority of individuals, its overall benefits are substantial. As research continues to unveil the complexities and advantages of this oligosaccharide, stachyose may play an even larger role in promoting health and well-being for consumers.


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